Ji-Pyeong Brewery (www.jpjujo.com), Korea’s oldest brewery, showcased its representative makgeolli Ji-Pyeong Draft Makgeolli at “JARASUM MAKGEOLLI FESTIVAL 2015”, which runs from Thursday Oct. 29 to Sunday Nov. 1 at Jarasum.

Ji-Pyeong Draft Makgeolli is made by makgeolli experts with more than 30 years of experience. It guarantees the best quality, as its main ingredients are Icheon‘s high-quality rice, Yangpyeong’s environmentally friendly rice, and water from a 30m-deep well. Furthermore, the product is good for the intestines, as it is brewed in traditional ways without using preservatives and possesses much yeast.

The advantage of Ji-Pyeong Draft Makgeolli is that it is thicker but clearer than other companies’ products, which doesn’t cause hangovers. Even those who do not drink makgeolli well can drink this product. They won’t know that they are drunk because it is so smooth.

Ji-Pyeong’s makgeolli products have been loved by liquor lovers for almost 100 years. Spurred by its popularity, the company attracted many people at this event.

“JARASUM MAKGEOLLI FESTIVAL 2015” has been prepared to promote makgeolli, a representative Korean liquor, to the world and create a healthy and valuable liquor culture. More than 200 types of makgeolli will be introduced at the event.

Organized by the Korean Makgeolli Association to globalize makgeolli, JARASUM MAKGEOLLI FESTIVAL 2015 will be the focus of vivid reporting by the global news media Aving TV and the official Makgeolli festival Facebook page.

→ Go to ‘JARASUM MAKGEOLLI FESTIVAL 2015' news page

Video Jeong Jang-hui / Reporter Lim Seon-gyu