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[BCB 2020] Hwayo preserves the aroma of rice with no additives

Hwayo participated in Bar Convent Berlin(BCB2020) in Berlin, Germany held as an online exhibition from Oct. 12 to 18.

Hwayo is Korea's major, made with 100%domestic rice and clean water from the bedrock layer, preserving the aroma ofrice and leaving clean aftertaste. The soft taste of Hwayo was produced throughthe manufacturing process and pottery aging, and no artificial food additiveswere added.

The raw liquor is distilled by a vacuumdistillation method that boils at a low temperature by lowering the pressure ofthe distiller, giving the raw liquor clean and clear taste. Also, the companymade the first attempt in Korea of pottery aging for mass production whichdidn’t exist in current liquor manufacturing system but commonly used in thetraditional liquor manufacturing method to deepen the taste and aroma of Hwayo.

The official said, “Hwayo is with 100%domestic rice and clean water from the bedrock layer, preserving the aroma ofrice and leaving clean aftertaste. The soft taste of Hwayo was produced throughthe manufacturing process and pottery aging, and no artificial food additiveswere added. The raw liquor is distilled by a vacuum distillation method thatboils at a low temperature by lowering the pressure of the distiller, givingthe raw liquor clean and clear taste.”He continued, “The company made the first attemptin Korea of pottery aging for mass production which didn’t exist in currentliquor manufacturing system but commonly used in the traditional liquormanufacturing method to deepen the taste and aroma of Hwayo.”

The International Bar and Beverage Tradeshow (BCB2020) is an exhibition of the alcoholic beverages and the beverageindustry with a long history, and people in the bar and pub industryparticipate in various related programs. Due to COVID-19, it will be heldonline this year, and a series of exhibitions in the UK (Imbibe), Brazil, andthe US will also be held at the same time, attracting buyers from all over theworld.

As a part of the export consortium projectreplacement project, KBIZ gave support to participate in BCB2020 in an effortto develop overseas sales channels for small and medium-sized enterprises thatare going through difficult times due to the COVID-19 pandemic and enhanceexport vitality.

→ Go to International Bar and Beverage Trade Show (BCB 2020) news


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