Geumgyedang participated in Bar ConventBerlin (BCB2020) in Berlin, Germany held as an online exhibition from Oct. 12to 18, and introduced the handmade liquor Byeolbarang (17.5%) and the handmaderaw rice wine Barang (15%).
The handmade liquor Byeolbarang is atraditional liquor made by commercializing the special brewing recipe offermenting raw rice that was handed down for fifth generation.
Although it is only made of rice, it tastesdeep like apple wine, combined with moderate acidity and sweetness, making itenjoyable for everyone for carrying less alcoholic taste even though it has17.5% alcohol. When you drink this, you can feel the fragrant flavor, but afterthat, it purifies your mouth with a clean finish.
The handmade raw rice wine Barang is atraditional raw rice wine made by commercializing the special brewing recipe offermenting raw rice that was handed down for fifth generation.
It has 15% alcohol, and is known as a leader in domestic craft makgeolli. It is made by fermenting it for 100 days, and it is not much watered down. Unlike other makgeolli and raw rice wine, it has no additives, and it does not give headache. When you hold it in your mouth, you can feel the rich taste and subtle sweetness. If gives heavy and soft feel when swallowed.
The International Bar and Beverage Tradeshow (BCB2020) is an exhibition of the alcoholic beverages and the beverageindustry with a long history, and people in the bar and pub industryparticipate in various related programs. Due to COVID-19, it will be heldonline this year, and a series of exhibitions in the UK (Imbibe), Brazil, andthe US will also be held at the same time, attracting buyers from all over theworld.
As a part of the export consortium projectreplacement project, KBIZ gave support to participate in BCB2020 in an effortto develop overseas sales channels for small and medium-sized enterprises thatare going through difficult times due to the COVID-19 pandemic and enhanceexport vitality.
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