Idong Brewery 1957 participated in Bar Convent Berlin (BCB2020) in Berlin, Germany held as an online exhibition from Oct. 12 to 18, and introduced the traditionally fermented Idong Rice Makgeolli.
The makgeolli from Idong Brewery is
fermented in a traditional way. The makgeolli fermented using a jar is in
harmony with the clean taste and body of makgeolli made by the golden ratio of
rice and wheat.
The color is white and clear, and you can feel the sweet and fresh scent of plant that comes from it. Overall, it has a good balance of five tastes, very clean swallowing, and taste that goes well with charcoal barbecue.
The official introduced, "We get the
water from Baegun Valley in Idong-myeon, Pocheon-si, Gyeonggi-do, where is
famous for its clear water. We make makgeolli from the rock water drawn from
200m underground, so the taste is clear and soft, with refreshing aftertaste."
He then added, "It is a fermented
liquor that is naturally fermented by microorganisms from rice or wheat as its
main ingredient. It contains necessary amino acid protein and vitamin B complex
very useful for people, so it is a liquor that's helpful for people's health."
The International Bar and Beverage Trade
show (BCB2020) is an exhibition of the alcoholic beverages and the beverage
industry with a long history, and people in the bar and pub industry
participate in various related programs. Due to COVID-19, it will be held
online this year, and a series of exhibitions in the UK (Imbibe), Brazil, and
the US will also be held at the same time, attracting buyers from all over the
As a part of the export consortium project
replacement project, KBIZ gave support to participate in BCB2020 in an effort
to develop overseas sales channels for small and medium-sized enterprises that
are going through difficult times due to the COVID-19 pandemic and enhance