[BCB 2020] Sulseam to introduce its major liquor Mir 40, Sulseam 16, and Red Monkey
[ Jane Lee 2020-10-12 ]  

Seulsaem participated in Bar Convent Berlin (BCB2020) in Berlin, Germany held as an online exhibition from Oct. 12 to 18, and introduced its major liquor, Mir, Sulseam, and Red Monkey.

Mir 40 (40%, 375ml)

It is a premium rice soju that won the Presidential Award at the Korean Traditional Wine Competition. The moment you hold it in your mouth, you can feel the clean and soft lingering your mouth while maintaining a deep and subtle fragrance. It is a medium full-bodied alcohol that has little sweetness and sour taste, but tasters can enjoy the purity of it.

Sulseam 16 (16%, 375ml)

Although Sulseam 16 is transparent, it has a beautiful red color that attracts attention. The moment you take a sip, you can feel the scent and taste of Omija in your mouth. The fragrance is alive, and you can feel the five flavors that is unique to Omija.

Thanks to the colorful aroma and taste of Omija, you can enjoy it lightly with refreshing foods such as party foods and salads, and pair it with meat, cheese, and seafood.

Red Monkey 10.8% 375ml

Red Monkey is a premium makgeolli with an attractive dried rose color. It has a bit high sweet taste, and weak sour taste. It has medium to moderate weight, does not taste much alcoholic, and is not sticky. This makgeolli goes well with any food.

The International Bar and Beverage Trade show (BCB2020) is an exhibition of the alcoholic beverages and the beverage industry with a long history, and people in the bar and pub industry participate in various related programs. Due to COVID-19, it will be held online this year, and a series of exhibitions in the UK (Imbibe), Brazil, and the US will also be held at the same time, attracting buyers from all over the world.

As a part of the export consortium project replacement project, KBIZ gave support to participate in BCB2020 in an effort to develop overseas sales channels for small and medium-sized enterprises that are going through difficult times due to the COVID-19 pandemic and enhance export vitality.

→ Go to International Bar and Beverage Trade Show (BCB 2020) news

Global News Network 'AVING'
by Jane Lee (www.aving.net)

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