There is an amazing preserved food company
that also coordinates food and art.
Bantable participated in 2019 COEX Food
Week held Nov 20-23 to introduce various preserved food made without synthetic
Bantable uses three ways to make preserved
foods, sugar, salt, and vinegar. By
using these ways, the company is making food that preserves seasons, season
coming alive in the food.
This is why the product names are fun. Some of the names are ginger when the cold wind blows, mango tok tok jam, lovely lemon mulberry, and purple scent lemon blueberry. It is fun and full of sense to even listen to.
Product work with sense is connected to the collaboration work. The taste is connected by taste, and this is how the tea is developed. In line with the release of the album, tea branding is performed with the musicians with the right tea, making them into products.
Jeong Bo-hwa, the co-CEO of the event, said, "I think out of the five senses, the sense we can relate to most is the taste. We add storytelling to the food, and perform inner beauty work to produce the food and beverage products with 2030 cultural platform."
2019 COEX Food Week, organized by COEX and sponsored by the MAFRA, RDA, Seoul Metropolitan Government, KFRI, Korea Agency of HACCP, and Korea Health Supplements Association, is participated by 1,000 companies taking 1,800 booths, having 60,000 participants. In addition to the exhibition, various programs such as IR pitching contests, investment consultations, global media promotion, domestic and overseas YouTube video interviews, networking parties, and media selection awards were prepared.