Mango and passion fruit are made into jam in this company.
Dafina participated in 2019 COEX Food Week
held Nov 20-23 to introduce low-calorie homemade jam products with no sugar or
Dafina is hidden treasure and sudden gift
inSwahili. The company's name holds the meaning of finding nature's gift and
delivering them to the customers.
Dafina's three main products displayed at
Food Week are blueberry, mango & passion fruit, and strawberry &
raspberry. Strawberry & raspberry tastes like ones commonly eaten in Korea,
and blueberry jam is perfect when eaten with yogurt. Mango & passion fruit
is popular among foreigners.
Its tangerine jam is currently under Wadiz
funding. It is made by finding the best tangerines by going around the farms in
Jeju Island. After the event, the company plans to make this the flagship
Vice President Oh Jang-geon who
participated in the event said, "Dafina jam contains bits of raw fruit, so
it is like eating ripe fruits. Foreign products often have the fruit bits
expanded by making them into jellies, but there is nothing like that in our
product, so the taste and smell are fully preserved."
2019 COEX Food Week, organized by COEX and
sponsored by the MAFRA, RDA, Seoul Metropolitan Government, KFRI, Korea Agency
of HACCP, and Korea Health Supplements Association, is participated by 1,000
companies taking 1,800 booths, having 60,000 participants. In addition to the
exhibition, various programs such as IR pitching contests, investment consultations,
global media promotion, domestic and overseas YouTube video interviews,
networking parties, and media selection awards were prepared.