Green Farm Food will participate in the '2018 Seoul International Food Industry Exhibition' held at COEX, Seoul, from Nov. 28 (Wed.) to Dec. 1 (Sat.) for a total of four days and introduce 'Goindol Tteoggalbi', 'Hanwoo jangjorim', and 'sirloin pork cutlet.'
"Goindol Tteoggalbi" is juicy beef ribs with chewy rice cake. It is now gaining explosive popularity online. Common features of "Goindol Tteoggalbi," "Hanwoo Jangjo-rim" and "Equatic pork cutlet" are 100 percent domestic and local ingredients. Also, artificial additives are not in it, so they can be safely trusted and eaten.
"We want to expand our online market and introduce our products to the entire people." said CEO Kim Sang-jun of Green Farm Food.
Meanwhile, the "2018 COEX Food Week (the 13th Seoul International Food Industry Exhibition)" is Korea's largest food exhibition where you can see the latest food trends at home and abroad. During the exhibition, large retailers such as E-Mart, Lotte Mart, GS25, Shinsegae Food, CJ Freshway, and other domestic and foreign buyers will hold a business match consultative meeting. It is also going to run variety of special programs such as HACCP KOREA for food industry workers, '2018 Korea Food Technology Conference' and 'Seoul Cold Chain Forum' for future of the food industry.
→ '2018 COEX Food Week' Special Page Shortcut