SCENTONE(CEO An Joong-Hyuk), the world's only flavor analysis specialized company is rasing new breeze of coffee flavor analysis through 'SCENTONE BY PASS' program which is innovative evaluation method for coffee flavor.
The 'SCENTONE BY PASS' is specialized education program for coffee flavor analysis, made while developing the Aroma Kit and Coffee Flavor evaluation method to recognize and solve the problem occurred by expressing different scent in the same coffee. It is the innovative evaluation method SCENTONE BY PASS which can eliminate authority's error, that mistakes usually when evaluating the coffee.
The 'SCENTONE BY PASS' program is acknowledged throughout domestic and overseas countries. While operating the booth in 2017 Global Specialty Coffee EXPO that has been held in Seattle last April, it was the center of attention by the coffee farmer, operator of large franchise café, roaster, barista, the employees of large coffee company, global coffee professions and industry worker's. In addition, it spread the developed coffee flavor evaluating method in new form by holding a seminar with the sun-theme of SCENTONE BY PASS during the exhibition period.
(Photo Description : Barista Park Seung-Hee, who won the final by training with the SCENTONE BY PASS in the 3rd GSC Coffee Master Coffeeing Competitition)
Among the 455 applicants, as Barista Park Seung-Hee won the final by training with the SCENTONE BY PASS in the 3rd GSC Coffee Master Coffeeing Competitition held by GSC International, the global distribution company last May, it has once again proven the excellency of the SCENTONE BY PASS.
CEO An Joong-Hyuk of the SCENTONE said, "Ultimately, I hope the evaluation method of SECNTONE BY PASS to be understood and used by coffee people of the world ultimately, and also hopes the active economic activities to occur by increasing the trust between the producers, suppliers and consumers".