[Coex Food Week] IMG's Gelato Business
[ Lim Jong Hee 2016-11-05 ]  
Email
Print

IMG introduced the gelato ingredients, gelato makers, and showcases from IMG Cooperative at Coex Food Week 2016, which runs Nov. 2-5 at COEX.

IMG is the acrobym of "Il Miglior Gelatiere" and it means "making the best gelato". It is a cooperative of people who wanted to overcome the crises of Korea's cafe industry.

It was founded to contribute to the development of the cafe industry with gelato. The cooperative helps reduce distribution margin, stabilize the retail price, handle leftover ingredients, invent new side menu, minimize the initial investment, do cooperative marketing and promotion, and offer training and technical support.

The members of IMG get to learn how to make high-quality Italian gelato, and will receive the mark of certification. Also, through cooperative marketing, both the individual shop and the gelato industry will grow. IMG also offers many other activities like gelato contest, trade show exhibition, and gelato making classes and permits.

Under this year's theme, "Variety of Tastes", Coex Food Week is the venue to seek the future value and direction of the food industry, with a wide array of food, beverages, food-related packaging and equipment. It has also prepared conferences, consultations, and events to interact with the exhibitors and visitors.

→ Go to Coex Food Week news page

Global News Network 'AVING'
by Lim Jong Hee ( )

Copyright ⓒ 2017 AVING. All Rights Reserved.   싸이월드 공감 메일보내기 인쇄하기
  AVING Around the World  
 http://www.naver.com 
 http://www.naver.com 
 http://www.naver.com 
 http://www.naver.com 
 http://www.naver.com 
 http://www.naver.com 
 http://www.baidu.com 
 http://www.baidu.com 
 http://www.google.com 
 http://www.google.com 
 http://www.google.com 
 http://www.google.com 
 http://www.google.com 
 http://www.google.com 
 http://www.baidu.com 
 http://www.baidu.com 
    latest Life
Cooperation of Sensory Analysis Specialized Company 'SCENTONE... 2017-09-29
SCENTONE, the world's only sensory analysis company, and COE (Cup of Excellence), a coffee quality assessment and manage
The Korea Coffee Science Association was Established as an Of... 2017-09-29
The Korea Coffee Science Association announced its start in September 23rd at the Media Center in Dankook University Juk
'2017 World Aromaster Championship', that Selects Outstanding... 2017-08-28
'World Aromaster Championship', that Selects Outstanding Coffee Specialist in the World will be held on Oct 29th(Sun) at
A Newly Published Book, 'Coffee Flavor Analysis for Coffee Ta... 2017-08-21
A professional book, 'Coffee Flavor Analysis for Coffee Tasting Barista and Roaster' has been published that provides th
'SCENTONE BY PASS', the Enhanced Coffee Flavor Evaluation Met... 2017-08-01
SCENTONE, the world's only flavor analysis specialized company is rasing new breeze of coffee flavor analysis through 'S
 
     
   
     

 
Copyright ⓒ 2010 AVING. All Rights Reserved.  Contact Webmaster for more Information