Cornus Fruit Maiden introduced its many cornus fruit products at Coex Food Week 2016, which runs Nov. 2-5 at COEX.
Its products are made only with the cornus fruit picked from Icheon area. The handpicked cornus fruits are seeded then dried to make tea and beverages.
Cornus fruit helps lower high blood sugar caused by diabetes, total cholesterol and neutral fat. It stimulates the growth of lymphocytes in spleen and thymus and improves the immune system. It can even help kill the cancer cells in some cases. It is the fruit that improves the strength of people, and strengthens the kidney.
Under this year's theme, "Variety of Tastes", Coex Food Week is the venue to seek the future value and direction of the food industry, with a wide array of food, beverages, food-related packaging and equipment. It has also prepared conferences, consultations, and events to interact with the exhibitors and visitors.
→ Go to Coex Food Week news page