[Coex Food Week] Busung Introduces Everest's Commercial Refrigerator
[ Dooyoung Shin 2016-11-04 ]  
Email
Print

Busung(www.busungrh.com) introduced Everest's commercial refrigerators at Coex Food Week 2016, which runs Nov. 2-5 at COEX.

Its refrigerators provide indirect cooling for even temperature, fast cooling, and more room for storage from reducing the size of the motors.

The refrigerators are designed to naturally evaporate the drain water with erosion resistant high-voltage pipes. The exterior is made of high-quality stainless steel and high-density polyurethane. The temperature is indicated on the LED, a part of microchip digital control system.

Under this year's theme, "Variety of Tastes", Coex Food Week is the venue to seek the future value and direction of the food industry, with a wide array of food, beverages, food-related packaging and equipment. It has also prepared conferences, consultations, and events to interact with the exhibitors and visitors.

→ Go to Coex Food Week news page

Global News Network 'AVING'
by Dooyoung Shin (www.aving.net)

Copyright ⓒ 2017 AVING. All Rights Reserved.   싸이월드 공감 메일보내기 인쇄하기
  AVING Around the World  
 http://www.naver.com 
 http://www.naver.com 
 http://www.naver.com 
 http://www.naver.com 
 http://www.baidu.com 
 http://www.baidu.com 
 http://www.baidu.com 
 http://www.baidu.com 
 http://ajax.googleapis.com/ajax/libs/jquery/1.10.2/jquery.min.js 
 http://ajax.googleapis.com/ajax/libs/jquery/1.10.2/jquery.min.js 
 http://www.google.com 
 http://www.google.com 
 http://www.google.com 
 http://www.google.com 
 http://www.google.com 
 http://www.google.com 
    latest Life
Cooperation of Sensory Analysis Specialized Company 'SCENTONE... 2017-09-29
SCENTONE, the world's only sensory analysis company, and COE (Cup of Excellence), a coffee quality assessment and manage
The Korea Coffee Science Association was Established as an Of... 2017-09-29
The Korea Coffee Science Association announced its start in September 23rd at the Media Center in Dankook University Juk
'2017 World Aromaster Championship', that Selects Outstanding... 2017-08-28
'World Aromaster Championship', that Selects Outstanding Coffee Specialist in the World will be held on Oct 29th(Sun) at
A Newly Published Book, 'Coffee Flavor Analysis for Coffee Ta... 2017-08-21
A professional book, 'Coffee Flavor Analysis for Coffee Tasting Barista and Roaster' has been published that provides th
'SCENTONE BY PASS', the Enhanced Coffee Flavor Evaluation Met... 2017-08-01
SCENTONE, the world's only flavor analysis specialized company is rasing new breeze of coffee flavor analysis through 'S
 
     
   
     

 
Copyright ⓒ 2010 AVING. All Rights Reserved.  Contact Webmaster for more Information