Seoul Food Startup Center
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Language : :   Korean(22)    English(22)  
Latest News  
[MIK HOT SPOT_Seoul Food Startup Center] Delis boasts its convenient and delicious broth
Seoul Food Startup Center Special Session 2! MIK HOT SPOT Online Exhibition to open on August 14!
[MIK HOT SPOT_Seoul Food Startup Center] Stay Jungle introduces genetic analysis data-based health management meal O2O platform
[MIK HOT SPOT_Seoul Food Startup Center] Future Food Lab says insects have great environmental/functional/nutritional values and is perfect for food for future
 
[MIK HOT SPOT_Seoul Food Startup Center] Mugunghwa Food Research Institute promotes the beauty of morning glory with morning glory tea
[MIK HOT SPOT_Seoul Food Startup Center] WooAuction established to offer high-quality meat at reasonable prices
[MIK HOT SPOT_Seoul Food Startup Center] Allfin offers professional pet health service
[MIK HOT SPOT_Seoul Food Startup Center] ThisIs introduces healthy and convenient low-salt pollack roe
 
[MIK HOT SPOT_Seoul Food Startup Center] Tealink launches herb blended tea with the philosophy of continuing the value of drinking
[MIK HOT SPOT_Seoul Food Startup Center] Reboot develops patented lactobacillus with detox effect... "For the wish to find a healthy life for our customers"
[MIK HOT SPOT_Seoul Food Startup Center] Ccotmul wants to present the time of healing with flower tea
[MIK HOT SPOT_Seoul Food Startup Center] Nutrigram introduces protein bar that keeps you full longer
 
Seoul Food Startup Center Special! MIK HOT SPOT Online Exhibition to open on August 7!
[MIK HOT SPOT_Seoul Food Startup Center] Lauren Choo Company wants to break the old belief that good medicine should be bitter
[MIK HOT SPOT_Seoul Food Startup Center] Connect With develops the "no milk needed" We;Meal Cereal
[MIK HOT SPOT_Seoul Food Startup Center] Ventus Ac Aqua stars off from the love for fragrance and now develops unique perfumes
 
[MIK HOT SPOT_Seoul Food Startup Center] Vandalsoft develops an automatic edible insect breeding device "IoT Twinstarfarm"
[MIK HOT SPOT_Seoul Food Startup Center] Yorinori finds the joy of cooking with its philosophical salt and butter
[MIK HOT SPOT_Seoul Food Startup Center] Chobless develops the portable solid type fermented vinegar Lia-pong
[MIK HOT SPOT_Seoul Food Startup Center] N&B Food gains popularity by launching savory nut snack
 
[MIK HOT SPOT_Seoul Food Startup Center] Balance Market introduces self-juicing meal kit and the attention-grabbing ABC juice
[MIK HOT SPOT_Seoul Food Startup Center] Dafina's CEO Kang Min-ho successfully develops no-sugar homemade fruit jam after 3 years of research
 
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